Best Barbecue in Dallas (No. 4)
“If ordered moist, the brisket is luxurious with rendered fat; if lean, it’s still pull-apart tender. Either way, it has a thick crust and deep flavor from hickory smoke and a coffee rub. .... And sides have serious charisma. A vegetable plate could make a vegetarian (almost) as happy: creamy horseradish potato salad with chunky red-skinned potatoes and green onions, pea salad we could down by the pint, and possibly the best brussels sprouts and cauliflower gratin you’ll ever eat.”
d Magazine
The 10 Best Restaurants in Dallas — According to Chefs, Bartenders and Industry Insiders
“The most underrated restaurants in Dallas, according to insiders
The biggest surprise to me was the overwhelming showing for The Slow Bone, which not only blew out every other barbecue joint in Dallas but found itself safely within the top 10 overall. The Slow Bone racked up 11 votes — compared with four for Pecan Lodge and a single vote for Hutchins BBQ. I suspect chefs love that they can get good barbecue near downtown without having to wait in a long line of hyped-up tourists.”
Dallas observer
Smoked in Texas: Smoke-Brined Fried Chicken
"The best fried chicken in Dallas is served at a barbecue joint. Any self-respecting pitmaster might cringe when I suggest the fried chicken to prospective customers, but chef and pitmaster Jeffery Hobbs at the Slow Bone Barbeque in Dallas is plenty proud of his unique smoke-brined fried chicken ."
texas monthly
SLOW BONE SERVES 1,000 Free Thanksgiving Meals
Click on WFAA-TV Channel 8 link below to watch the video.
